Tibetan Collins
INGREDIENTS
- 50ml / 1 3/4 fl oz London Dry Gin
- 150ml / 5 fl oz East Imperial Yuzu Lemonade
GARNISH
- Mandarin Segments
- Mint Sprig
METHOD
Build in chilled highball, fill with ice and top with Yuzu Lemonade. Garnish with 3 mandarin segments and a sprig of mint.