Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.
Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbet with a moorish floral and sweet note.
Pairs perfectly with:
New Zealand Artesian Spring Water, Natural Cane Sugar, Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Yuzu Extract), Acidity Regulator (Citric Acid).
Per Serving (150ml)
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0.1% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g
- Includes 12g Added Sugars (4% DV)
Protein 0g (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.