Old World Tonic
As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water and as such we would recommend pairing it with the more bold herbaceous new western style gins. You’ll soon understand why, as the subtle flavors of the gin once masked by other tonics will start to shine through.
Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or Fever Tree, bartenders are free to craft their perfect G&T the way they want, adding natural citrus flavors or sweeteners to suit. This really is the authentic representation of what tonic water tasted like at the turn of the century.
The initial palate is warm with liquorice spice and fresh lavender with a hint of tea, finishing with a luxurious citrus mouth feel.
Pairs perfectly with:
New Zealand Artesian Spring Water, Natural Cane Sugar, Acidity Regulator (Citric Acid), Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Herbs & Extracts).
Per Serving (150ml)
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0.1% DV)
Total Carbohydrate 7.5g (2.4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 7.5g
- Includes 7.5g Added Sugars (2.4% DV)
Protein 0g (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.